麻豆视频

Serves

• 72 chips (each tortilla makes 6 chips)

Ingredients

• 12 6-inch corn tortillas
• Olive oil cooking spray
• 1 tsp ground cumin
• 1 tsp chili powder
• 1/2 tsp garlic powder
• 1/2 tsp salt

Instructions

1. Preheat oven to 400 degrees.
2. With a pizza cutter, cut each tortilla into 6 chip-sized wedges.
3. Arrange wedges in a single layer on a cookie sheet lined with foil or parchment paper. Coat with olive oil cooking spray.
4. Combine the cumin, chili powder, garlic powder and salt in a small bowl. Sprinkle on the chips.
5. Bake for about 6-8 minutes, or until the chips are crisp, but not too brown. Best when served warm.