麻豆视频

For best results when roasting vegetables, cut them into similar-size pieces and spread them out in a single layer on the baking pan, so that they will cook evenly. Suggested root vegetables include- rainbow carrots, potatoes, beets, turnips, parsnips, rutabaga, red onions. Other vegetables that can be roasted include- Brussels sprouts, cauliflower, winter squashes.

If you are in a time crunch, you can microwave the cut vegetables for about 5 minutes. This precooking will reduce the roasting time in the oven by about half.

Serves:

• 4

Ingredients:

• 4 cups assorted root vegetables; peeled and cut into 1-inch pieces
• 陆 Tbsp fresh rosemary, minced
• 陆 Tbsp olive oil or herb-infused basting oil
• 1/8 tsp salt
• 1/8 tsp pepper
• 2 tsp maple syrup

Instructions:

1. Preheat oven to 400掳F. Line baking sheets with parchment paper.
2. Place prepared vegetables in a large bowl. Toss with olive oil, rosemary, salt and pepper.
3. Spread vegetables evenly on prepared baking sheets.
4. Bake 15-20 minutes, or until vegetables are fork-tender and golden brown.
5. Remove from oven, and place in a large serving bowl. Drizzle with maple syrup, and toss to coat.