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Cooking for Wellness

Grilled Peaches and Plums Grilled Peaches and Plums Patient Care

Grilled Peaches and Plums

  • By Ruth Harper-Rhode
  • Aug. 22, 2016
Grilling fruit caramelizes its natural sugars, intensifying the flavor and sweetness, and provides a golden brown color. The end product is very versatile and can be used as a breakfast, dessert or ...
Grilled Corn and Kidney Bean Salad Grilled Corn and Kidney Bean Salad Patient Care

Grilled Corn and Kidney Bean Salad

  • By Ruth Harper-Rhode
  • Aug. 8, 2016
A great way to enjoy locally grown sweet corn without heating up the kitchen by cooking it on the grill! This salad can be served as a side dish or on top of mixed salad greens for a main entrée.